Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   HE022  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  HERSCHER RESTAURANT & PUB Address  171 S MAIN ST
Owner or Operator   DZABIRI, SADET City   HERSCHER Zip Code   60941
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
X
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
X
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QAC: 200 ppm                   Dishwasher Temperature   CHLORINE: 50 PPM °F or label
Food Temperatures:   CHICKEN SOUP: 155 F, PASTA: 41 F, TURKEY GRAVY: 185 F, BAKED BEANS: 185, SPAGHETTI: 40 F, HAM: 41 F, BREADED SHRIMP: -2 F, MOZZARELLA STICKS: -2 F,
 
General Comments
HAACP: STORE ALL CHEMICALS AWAY FROM FOOD, FOOD CONTACT SURFACES, AND FOOD EQUIPMENT AND UTENSILS.

A FOLLOW-UP WILL BE CONDUCTED IN 48 HOURS. 
Report and Instructions Received By   DZABIRI, SADET /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/27/2017 Time In  1:40 PM Time Out  4:10 PM Sanitation Score  69 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  81  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   HE022  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  HERSCHER RESTAURANT & PUB Address  171 S MAIN ST
Owner or Operator   DZABIRI, SADET City   HERSCHER Zip Code   60941
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  OBSERVED AN EMPLOYEE DRINK/DRINKING IN THE FOLLOWING LOCATION(S). EMPLOYEE DRINK WAS STORED ON CUTTING BOARD AT PREP TABLE. THE CONSUMPTION OF FOOD/DRINK SHALL BE DONE IN A DESIGNATED AREA ONLY. 750.280 IMMEDIATE/ONSITE
*20  OBSERVED THE SANITIZER SOLUTION TO BE TOO WEAK AT THE FOLLOWING LOCATION(S): SANITIZER BUCKET BEHIND THE BAR. PROVIDE FOR THE SANITIZER SOLUTION TO BE MIXED TO THE APPROPRIATE LEVEL FOR THE TYPE OF SANITIZER BEING USED (CHLORINE: 50 PPM). 750.820. IMMEDIATE/ONSITE
*41  OBSERVED THE FOLLOWING TOXIC CHEMICAL CONTAINER(S) TO NOT BE PROPERLY LABELED: SPRAY BOTTLE WITH GREEN LIQUID. PROVIDE FOR ALL CHEMICAL CONTAINERS THAT NO LONGER HAVE THE ORIGINAL LABEL ON THEM TO BE LABELED WITH CHEMICAL CONTENT. 750.1300. OBSERVED THE FOLLOWING CHEMICAL(S) TO BE IMPROPERLY STORED: SANITIZER BUCKET WAS STORED ON FOOD COUNTER AND WINDEX WAS STORED NEXT TO CONDIMENTS AND SINGLE SERVICE ARTICLES. PROVIDE FOR ALL FOOD, EQUIPMENT, UTENSILS, AND SINGLE SERVICE ARTICLES TO BE STORED EITHER ABOVE OR COMPLETELY SEPARATE FOR ALL TOXIC CHEMICALS. 750.1310. 48 HOURS
2  OBSERVED THE FOLLOWING FOOD PRODUCTS TO HAVE IMPROPER/NO LABELING INFORMATION. NO TIME & DATE ON PASTA, CHICKEN SOUP AND OTHER COOKED FOODS IN THE WALK-IN COOLER. PROVIDE FOR ALL FOODS TO HAVE PROPER LABELING INFORMATION. 750.100 NEXT INSPECTION
5  OBSERVED NO THERMOMETER TO BE AVAILABLE IN THE FOLLOWING UNITS: IN EVERY CONTINENTAL COOLER, PEPSI COOLER, AND THE TWO FRIGIDAIRE BOX FREEZERS. PROVIDE FOR AN ACCURATE, CONSPICUOUS THERMOMETER, THAT IS ACCURATE WITHIN +/- 3°F, TO BE AVAILABLE IN ALL UNITS HOLDING POTENTIALLY HAZARDOUS FOODS. 750.140. NEXT INSPECTION
6  OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS TO BE IMPROPERLY THAWED: PLASTIC WRAPPED FROZEN MEAT WAS LEFT TO THAW IN THEIR 3 COMPARTMENT SINK. PROVIDE FOR ALL POTENTIALLY HAZARDOUS FOODS TO BE PROPERLY THAWED IN ONE OF THE FOLLOWING WAYS: 1) IN A REFRIGERATOR UNIT IN A WAY THAT THE TEMPERATURE DOE NOT EXCEED 41°F 2) UNDER POTABLE RUNNING WATER AT A TEMPERATURE OF 70°F OR BELOW 3) IN A MICROWAVE OVEN ONLY WHEN IT IS A PART OF THE COOKING PROCESS 4) AS A PART OF THE CONVENTIONAL COOKING PROCESS. 750.240 NEXT INSPECTION
8  OBSERVED THE FOLLOWING FOOD PRODUCTS TO BE IMPROPERLY STORED: (1) POTATOES WITHIN GREY TRAY AND A BOX OF MEAT WAS STORED ON THE FLOOR AND (2) PASTA, SALADS, AND VARIOUS SAUCES WERE LEFT UNCOVERED. PROVIDE FOR ALL FOOD PRODUCTS TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR AND ALL FOOD PRODUCTS IN STORAGE TO HAVE PROPER COVERS OR OVERHEAD PROTECTION. 750.130 NEXT INSPECTION
9  OBSERVED FOOD SERVICE EMPLOYEES TO BE HANDLING READY-TO-EAT FOODS WITHOUT MINIMIZING DIRECT HAND CONTACT WITH THE FOOD PRODUCT. SMALL BOWLS WAS USED FOR FLOUR IN DRY STORAGE SHELF. FOOD EMPLOYEES SHALL AVOID DIRECT CONTACT WITH READY-TO-EAT FOOD WHENEVER POSSIBLE AND, TO THE EXTENT POSSIBLE, SHALL HANDLE READY-TO-EAT FOOD ONLY WITH SUITABLE UTENSILS SUCH AS A DELI TISSUE, SPATULAS, TONGS, OR SINGLE-USE GLOVES. 750.290 NEXT INSPECTION
10  OBSERVED THE FOLLOWING UTENSIL(S) TO BE IMPROPERLY STORED: SCOOP HANDLES WERE TOUCHING FOOD ITEMS (SALAD AND FLOUR). PROVIDE FOR ALL UTENSILS TO BE STORED WITH THE HANDLE UP AND OUT OF THE FOOD PRODUCT. 750.280. NEXT INSPECTION
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES: (1) CUTTING BOARD OPPOSITE TO THE COFFEE MAKER, (2) CUTTING BOARD OPPOSITE TO THE GRILL,(3) CUTTING BOARD STORED ON ISLAND COUNTER NEXT TO THE WASHING DISHWASHER, (4) WOOD BREAKING DOWN ABOVE 3 COMPARTMENT SINK AND (5) WOOD PLANK USED TO STORE FOOD ITEMS. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED. 750.650. NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: DEEP FRYER EQUIPMENT, ICE CREAM COOLER, PEPSI COOLER SHELVES, SHELVES UNDERNEATH PREP LINE, AND ALL METAL STORAGE RACKS STORED IN THE BACK ROOM. CLEAN AND MAINTAIN. 750.800. NEXT INSPECTION
24  OBSERVED THE FOLLOWING UTENSILS TO BE IMPROPERLY STORED: METAL AND PLASTIC TABLEWARE NEXT TO SALAD BAR WAS NOT PRESENTED HANDLE OUT. PROVIDE FOR ALL UTENSILS TO BE STORED ALL IN ONE DIRECTION WITH THE HANDLES PRESENTED UP AND OUT PREVENTING CONTAMINATION OF THE FOOD CONTACT SURFACE. 750.850. NEXT INSPECTION
32  OBSERVED THE FOLLOWING RESTROOM DOOR(S) TO NOT CLOSE PROPERLY: MEN'S AND WOMEN'S BATHROOM DOORS ON THE BAR SIDE. PROVIDE FOR ALL RESTROOMS DOORS TO BE SELF CLOSING AND TIGHT-FITTING. ALL RESTROOMS DOORS SHALL REMAIN CLOSED EXCEPT DURING CLEANING OR MAINTENANCE. 750. 1110. OBSERVED NO SOAP AND/OR PAPER TOWELS AT THE FOLLOWING HAND SINKS: HAND SINK BEHIND THE BAR (NO SOAP) AND WOMEN'S RESTROOM IN THE RESTAURANT SIDE (NO PAPER TOWELS). 750.1120. NEXT INSPECTION
Report and Instructions Received By   DZABIRI, SADET /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/27/2017 Time In  1:40 PM Time Out  4:10 PM Sanitation Score  69 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  81  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   HE022  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  HERSCHER RESTAURANT & PUB Address  171 S MAIN ST
Owner or Operator   DZABIRI, SADET City   HERSCHER Zip Code   60941
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
34  OBSERVED THE DUMPSTER AREA TO BE UNCLEAN: DIRTY BUCKET OF GREASE STORED NEXT TO DUMPSTER. PROVIDE FOR THE DUMPSTER AREA TO BE KEPT CLEAN SO AS TO NOT TO ATTRACT NUISANCES. 750.1140. NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: ALL WALK-IN COOLERS AND FLOORS BENEATH STORAGE RACKS. OBSERVED FOLLOWING FLOOR AREAS TO BE IN POOR REPAIR: FLOOR TILES NEAR PIZZA OVEN IN THE BACK ROOM. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION AND SMOOTH (750.1220), EASILY CLEANABLE, NON-ABSORBENT, DURABLE SURFACES, AND BE MAINTAINED IN GOOD REPAIR (750.1200). NEXT INSPECTION
37  OBSEVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: (1) WALL BEHIND COFFEE MACHINE AND (2) WALLS ALONG THE KITCHEN AREA AND LEADING TO THE BACK ROOM WITH THE 3 COMPARTMENT SINK AND PIZZA OVEN. PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION. 750.1220. NEXT INSPECTION
     
     
     
     
     
Report and Instructions Received By   DZABIRI, SADET /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/27/2017 Time In  1:40 PM Time Out  4:10 PM Sanitation Score  69 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  81